I'd just like to let you all know that if you're so terribly allergic to so many fricking things that in order to eat in a restaurant you can only speak directly to the head chef or else you'll die, you might want to consider BRINGING YOU'RE OWN GOD DAMNED FOOD! Oh yeah, or just stay home. One or the other.
You're welcome,
The management.
P.S. If you don't have Celiac disease, you have a gluten intolerance. Sorry if you'll get diarrhea later, but you should be used to it by now.
